Fried Chicken Recipe

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About Fried Chicken Recipe:

It is a delicious non-vegetarian snack. Fried chicken is best when the skin is still fresh and crispy. Fried chicken are also known as southern fried chicken.

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  • 18 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Fried Chicken Recipe

  • 1 kilogram Chicken
  • As required Ingredients for Marination
  • 2 cup Butter Milk
  • As required Salt
  • 1/2 teaspoon Chilli powder or paprika powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • As required Ingredients for Dusting
  • 4 tablespoon maida
  • 1 tablespoon rice flour
  • 2 tablespoon cornflour
  • As required salt
  • 1/4 teaspoon Pepper powder
  • 1/4 teaspoon chilli powder
  • 1/4 teaspoon Garlic Powder
  • 2 No.s Eggs
  • 4 tablespoon Milk
  • As required Oil For Frying
Nutrition
  • 186g Fat(20.37%)
  • 381g Protein(41.64%)
  • 328g Carbs(35.88%)
  • 5g Fiber(0.53%)
  • Other(1.58%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Fried Chicken Recipe

step 1

STEP 01

Cut chicken into medium pieces . Wash thoroughly using salt and vinegar

step 2

STEP 01

Make gashes in each pieces like we make gashes in fish . take buttermilk in a bowl mix, add chili powder, onion garlic powder and salt. Mix well

step 3

STEP 01

in mixture soak the chicken pieces for 2 hours or overnight. squeeze out all the butter milk from each piece and keep aside.

step 4

STEP 01

take a bowl and mix two eggs with 4tsp milk, keep aside.

step 5

STEP 01

in a bowl add 4tbsp maida,2tsp corn flour, salt to taste,¼ tsp chili powder ,¼ tsp pepper powder, ¼ tsp onion powder and ¼ tsp garlic powder. Mix well

step 6

STEP 01

now one by one take the chicken pieces and roll in the maida mix , then dip in the egg mixture and again roll in maida mix .the chicken should be well coated with flour. Keep this in a plate , do the same procedure for the rest of the chicken pieces.

step 7

STEP 01

let it rest for 5mins. heat oil in a kadai, in medium flame. When the oil is medium hot, place chicken pieces in the oil and deep from for about 15 minutes.

step 8

STEP 01

when the chicken is almost cooked, increase the flame to high , fry the chicken for 1 min in high heat and remove from the oil. crispy fried chicken is ready to be served.

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