Did you know that your favourite fried chicken was actually an elite dish back in the day? While today we find the South of America boasting of their fried chicken and even a fast-...more
STEP 1.For the fried chicken, keep the chicken ready and clean.
STEP 2.The buttermilk used for coating should be fresh.
Cooking Directions
STEP 1.Cut chicken into medium pieces. Wash thoroughly using salt and vinegar.
STEP 2.Make gashes in each pieces like we make gashes in fish . take buttermilk in a bowl mix, add chili powder, onion garlic powder and salt. Mix well.
STEP 3.Soak the chicken pieces for 2 hours or overnight. Squeeze out all the butter milk from each piece and keep aside.
STEP 4.Take a bowl and mix two eggs with 4 tsp milk. Keep aside.
STEP 5.In a bowl, add 4 tbsp maida, 2 tsp corn flour, salt to taste,¼ tsp chili powder ,¼ tsp pepper powder, ¼ tsp onion powder and ¼ tsp garlic powder. Mix well.
STEP 6.Now, one by one, take the chicken pieces and roll in the maida mix. Then dip in the egg mixture and again roll in maida mix. The chicken should be well-coated with flour. Keep this in a plate and do the same procedure for the rest of the chicken pieces.
STEP 7.Let it rest for 5 mins. Heat oil in a kadai on medium flame. When the oil is medium hot, place chicken pieces in the oil and deep fry for about 15 minutes.
STEP 8.When the chicken is almost cooked, increase the flame to high, fry the chicken for 1 min on high heat and remove from oil. Crispy fried chicken is ready to be served.
Storage And Serving Method
STEP 1.Serve your hot and crispy fried chicken with lettuce and a creamy mayo dip as well as tomato ketchup.
Nutrition value
4513
calories per serving
186 g Fat381 g Protein328 g Carbs5 g FiberOther
Current Totals
Fat
186g
Protein
381g
Carbs
328g
Fiber
5g
MacroNutrients
Carbs
328g
Protein
381g
Fiber
5g
Fats
Fat
186g
Vitamins & Minerals
Calcium
6359mg
Iron
17mg
Vitamin A
344mcg
Vitamin B1
4mg
Vitamin B2
9mg
Vitamin B3
62mg
Vitamin B6
6mg
Vitamin B9
404mcg
Vitamin B12
19mcg
Vitamin C
33mg
Vitamin E
10mg
Copper
3mcg
Magnesium
861mg
Manganese
< 1mg
Phosphorus
7015mg
Selenium
336mcg
Zinc
37mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment