Fried Chicken Recipe

Recipe By The Spruce Eats

Try making some of this delicious fried chicken for yourself. You can always pan-fried it instead of deep-frying if you want. This can easily be doubled or tripled for dinner on the first go around and the next day's picnic fare.

4.4
12 Rating -
Rate
Non Vegdiet
1hr 15minstotal
45minsPrep
30minsCook
1hr 15m.total
45m.Prep
30m.Cook
Fried Chicken
plan
Bookmark

ingredients serve

Ingredients for Fried Chicken Recipe

  • 1 Bone in, skin on chicken breasts
  • 1 cup Cultured buttermilk
  • 1/2 tablespoon Hot Paprika
  • 1/2 tablespoon Salt
  • 1/4 cup All purpose flour
  • 1 teaspoon Hot Paprika
  • 1 teaspoon Salt
Nutrition
value
1018
calories per serving
16 g Fat89 g Protein131 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    89g
  • Carbs
    131g
  • Fiber
    4g

MacroNutrients

  • Carbs
    131g
  • Protein
    89g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    3047mg
  • Iron
    3mg
  • Vitamin A
    402mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    4mg
  • Vitamin B3
    3mg
  • Vitamin B6
    1mg
  • Vitamin B9
    126mcg
  • Vitamin B12
    10mcg
  • Vitamin C
    16mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    301mg
  • Manganese
    < 1mg
  • Phosphorus
    2414mg
  • Selenium
    52mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats