Shiitake Mushrooms Recipe

Recipe By The Kitchen Magpie

Shiitake mushrooms are a strong, earthy flavored mushroom that is best simply fried and used in other dishes such as pho or an accompaniment to a main meal.

3.8
17 Rating - Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Shiitake Mushrooms Recipe

Nutrition
value
134
calories per serving
8 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    4 g
  • Fiber
    5 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    0 mg
  • Iron
    2 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    1 mg
  • Copper
    2 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    133 mg
  • Selenium
    0 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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