Buttery Garlic Rosemary Pork Loin Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a small bowl, combine the minced garlic, chopped rosemary, softened butter, salt, and pepper.
• STEP 3.Rub the garlic rosemary butter mixture all over the pork loin, making sure to coat it evenly.
• STEP 4.Place the pork loin on a roasting rack in a roasting pan.
• STEP 5.Roast the pork loin in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
• STEP 6.Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
• STEP 7.Slice the pork loin and serve it with the pan juices.
• STEP 8.Enjoy your Buttery Garlic Rosemary Pork Loin Roast with roasted vegetables and mashed potatoes.

Cooking Tips

• Make sure to let the pork loin rest before slicing to allow the juices to redistribute and keep the meat moist.
• If you prefer a more well-done pork loin, cook it until the internal temperature reaches 160°F (71°C).
• You can also use a meat thermometer to ensure the pork loin is cooked to your desired level of doneness.

Storage and Serving

• Leftover pork loin can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced pork loin in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
• Serve the reheated pork loin with your favorite side dishes or use it to make sandwiches.