Brown Butter–Basted Pork Rack With Garlic And Rosemary Recipe

Name: Brown Butter–basted Pork Rack With Garlic And Rosemary Recipe
Total time: 95 min
Yield: 6
Cuisine: Indian

Recipe By Food & Wine

Learn how to make Brown Butter–Basted Pork Rack With Garlic And Rosemary.

4.6

12 Rating -

Rate

Non Vegdiet

1hr 35minstotal

1hr 35m.total

Brown Butter–Basted Pork Rack With Garlic And Rosemary

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Ingredients for Brown Butter–Basted Pork Rack With Garlic And Rosemary Recipe

0.17 5 rib bone in center cut pork loin roast
0.17 tablespoon Kosher salt
0.08 cup Unsalted butter
1/2 Medium garlic cloves, smashed
0.17 sprig Rosemary
0.06 cup Water

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
2g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
23mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
5mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
1mg
Phosphorus
16mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine