Rosemary-Garlic Roast Beef Recipe
Recipe By Taste Of Home
This tender and juicy roast looks beautiful when I serve it to guests. It also makes the house smell wonderful as it cooks. I usually serve it with warm French bread and a salad topped with buttermilk dressing. Brenda Hlivyak, La Center, Washington.
3.6
12 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rosemary-Garlic Roast Beef Recipe
- 0.67 Garlic cloves, minced
- 0.17 tablespoon Dried rosemary, crushed
- 0.17 teaspoon Salt
- 0.08 teaspoon Pepper
- 0.17 Beef tri tip roast
- 3/4 teaspoon Olive oil
- 2 Small red potatoes, quartered
- 0.33 inch Medium sweet yellow peppers, cut into 1 pieces
- 0.17 inch Large sweet onion, cut into 1 slices
Nutrition
value
value
221
calories per serving
4 g Fat4 g Protein40 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs40g
- Fiber7g
MacroNutrients
- Carbs40g
- Protein4g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium67mg
- Iron3mg
- Vitamin A36mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C86mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese2mg
- Phosphorus117mg
- Selenium1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home