Hot Tomato Rasam Recipe

Name: Hot Tomato Rasam Recipe
Total time: 15 min
Yield: 6
Cuisine: Indian

Recipe By Bawarchi

Hot Tomato Rasam is a delicious Indian recipe served as a Curries.

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15minstotal

ingredients serves

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Ingredients For Hot Tomato Rasam Recipe

0.5 liter Dal water
2 Tomatoes medium size
1 teaspoon Tamarind paste
10 Pepper corns
0.75 teaspoon Cumin both to be dry fried and powdered coarsely
3 Medium red chillies
1.5 teaspoon Ghee
0.25 teaspoon Mustard seeds
10 Curry patta leaves
0.5 tablespoon Chopped coriander leaves
1 pinch asafoetida and salt
1 clove garlic, crushed

Nutrition
value

calories per serving

< 1 g Fat2 g Protein4 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
2 g
Fiber
4 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
99 mg
Iron
2 mg
Vitamin A
1334 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
38 mg
Manganese
1 mg
Phosphorus
28 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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