Hot Smoked Salmon Frittata Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a 9-inch (23 cm) oven-safe skillet.
• STEP 2.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 3.Heat the skillet over medium heat and add the olive oil. Saut茅 the onion, bell pepper, and spinach until the vegetables are tender.
• STEP 4.Add the hot smoked salmon to the skillet and stir to combine with the vegetables.
• STEP 5.Pour the egg mixture over the salmon and vegetables in the skillet. Cook for 2-3 minutes, until the edges start to set.
• STEP 6.Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and golden brown on top.
• STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
• STEP 8.Serve the hot smoked salmon frittata warm, garnished with fresh herbs if desired.

Cooking Tips

• You can use any vegetables of your choice in this frittata. Try adding mushrooms, tomatoes, or zucchini for extra flavor.
• If you don't have an oven-safe skillet, you can transfer the partially cooked frittata to a greased baking dish before baking.
• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold.
• Serve the frittata with a side salad or crusty bread for a complete meal.

Storage and Serving

• Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or enjoy cold.
• Serve the frittata with a side salad or crusty bread for a complete meal.