Hot N Sour Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish fillets until golden brown. Set aside.
• STEP 3.In the same pan, add chopped onions, ginger, and garlic. Saute until golden brown.
• STEP 4.Add chopped tomatoes, tamarind paste, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft.
• STEP 5.Add water and bring the mixture to a boil. Simmer for 5 minutes.
• STEP 6.Add the fried fish fillets to the curry and cook for another 5 minutes.
• STEP 7.Garnish with chopped coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Make sure to marinate the fish fillets for at least 30 minutes to enhance the flavor.
• Adjust the amount of red chili powder according to your spice preference.
• You can use any firm white fish fillets for this recipe, such as tilapia or cod.
• For a thicker curry, you can add a tablespoon of cornstarch mixed with water.
• If you prefer a milder version, you can reduce the amount of red chili powder and tamarind paste.

Storage and Serving

• Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the hot and sour fish curry with steamed rice or naan bread for a complete meal.
• Garnish with fresh coriander leaves for added freshness and flavor.