Hot Sour Fish Recipe
Recipe By Bawarchi
Hot Sour Fish is a delicious Chinese recipe served as a Side-Dish.
3.8
18 Rating -
Rate
10minstotal
10m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Hot Sour Fish Recipe
- 37.50 gram Flour
- 12.50 gram corn flour
- 1/4 Egg white
- 37.50 milliliter Beer
- 37.50 milliliter iced water
- 1/2 teaspoon grated lemon rind
- 187.50 gram fish fillets
- 1/2-3/4 tablespoon extra flour
- As required oil for deep frying
- 1/4 tablespoon peanut oil
- 1/2 teaspoon chopped ginger
- 1/2 teaspoon chopped garlic
- 2 piece spring onions cut into
- 1/2 stick celery, sliced
- 3/4 chopped pineapple
- 18.75 milliliter Lemon juice
- 1/2 tablespoon soya sauce
- 18.75 milliliter mild, sweet chilli sauce
- 1/2 tablespoon tomato sauce
- 1/2 tablespoon chopped coriander
Nutrition
value
value
298
calories per serving
7 g Fat12 g Protein46 g Carbs19 g FiberOther
Current Totals
- Fat7g
- Protein12g
- Carbs46g
- Fiber19g
MacroNutrients
- Carbs46g
- Protein12g
- Fiber19g
Fats
- Fat7g
Vitamins & Minerals
- Calcium309mg
- Iron7mg
- Vitamin A799mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9281mcg
- Vitamin B120mcg
- Vitamin C159mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium132mg
- Manganese3mg
- Phosphorus239mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi