Hot Fish Curry Recipe

Recipe By Slurrp

Hot Fish Curry is a spicy and flavorful dish made with fish cooked in a rich and aromatic curry sauce. The curry is made with a blend of spices like turmeric, cumin, coriander, and red chili powder, which gives it a fiery kick. The fish is simmered in the curry sauce until tender and infused with the flavors of the spices. This dish is perfect for those who enjoy spicy and bold flavors. Serve the Hot Fish Curry with steamed rice or naan bread for a satisfying meal.

3.9
17 Rating -
Rate
30minstotal
30m.total
Hot Fish Curry
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ingredients serve

Ingredients for Hot Fish Curry Recipe

  • 125 gram Fish Fillets, Cut Into Pieces
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • 1/4 Onion, Finely Chopped
  • 1/4 tablespoon Ginger Paste
  • 1/4 tablespoon Garlic Paste
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/4 cup Tomato Puree
  • 1/4 cup Water
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Hot Fish Curry Recipe

Cooking Directions

  • STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
  • STEP 3.In the same pan, add onions, ginger, and garlic. Saute until golden brown.
  • STEP 4.Add the spices - turmeric, cumin, coriander, and red chili powder. Cook for a minute.
  • STEP 5.Pour in the tomato puree and cook until the oil separates from the masala.
  • STEP 6.Add water and bring the curry to a boil. Simmer for 10 minutes.
  • STEP 7.Gently add the fried fish to the curry and cook for another 5 minutes.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with rice or naan bread.

Cooking Tips

  • Use fresh fish for the best flavor and texture.
  • Adjust the spice level according to your preference by adding more or less red chili powder.
  • Allow the curry to simmer for a while to let the flavors develop.
  • You can add coconut milk for a creamy texture and milder taste.

Storage and Serving

  • Leftover fish curry can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Hot Fish Curry with steamed rice, naan bread, or roti for a complete meal.
Nutrition
value
180
calories per serving
1 g Fat6 g Protein35 g Carbs6 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    6g
  • Carbs
    35g
  • Fiber
    6g

MacroNutrients

  • Carbs
    35g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    2mg
  • Vitamin A
    1088mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    102mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp