Ingredients For Hot Mushroom Potato Casserole Recipe
200 gram Mushrooms washed and halved
200 gram Boiled potato cubed
50 gram Peas boiled
50 gram Onions Chopped
100 gram Tomato chopped
2 Green chillies chopped
3 Garlic pods chopped
1 teaspoon Kasmiri chilli powder
2 teaspoon Dhania powder
1 teaspoon Jeera whole
2 tablespoon Oil
Coriander chopped for garnish
As required Salt
Nutrition value
266
calories per serving
9 g Fat12 g Protein33 g Carbs24 g FiberOther
Current Totals
9 g Fat
12 g Protein
33 g Carbs
24 g Fiber
MacroNutrients
Carbs
33 g
Protein
12 g
Fiber
24 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
36 mg
Iron
6 mg
Vitamin A
3013 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
398 mg
Selenium
0 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment