Creamy Wild Rice Mushroom Casserole Recipe
Recipe By Oh My Veggies
This wild rice and mushroom casserole is made with a blend of raw cashews and almond milk, so it's rich, creamy and totally dairy-free.
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1hr 30minstotal
20minsPrep
1hr 10minsCook
1hr 30m.total
20m.Prep
1hr 10m.Cook
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Add to Shopping ListIngredients for Creamy Wild Rice Mushroom Casserole Recipe
- 1/20 cup Raw cashews
- 1/5 cup Plain unsweetened almond milk
- 0.30 tablespoon Arrowroot powder
- 0.03 cup Nutritional yeast
- As required Salt to taste
- 0.35 cup Vegetable broth
- 1/5 cup Wild rice
- 0.40 tablespoon Vegan butter or olive oil
- 1/10 Onion finely chopped
- 1/20 teaspoon Salt
- 1/20 teaspoon Pepper
- 1.60 ounce White button mushrooms diced
- 0.30 Garlic cloves minced
- 0.30 Carrots finely chopped
- 0.30 Celery stalks finely chopped
- 0.30 tablespoon Tamari or soy sauce
- 1/5 teaspoon Fresh thyme
- 1/5 teaspoon Fresh parsley
- 1/20 cup Breadcrumbs
- As required Fresh parsley for topping
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies