Asparagus Casserole With Mushrooms Recipe
Recipe By The Spruce Eats
This easy asparagus casserole is made with a simple white sauce and sauteed mushrooms. The casserole is topped with buttered bread crumbs, but you could use crushed potato chips or crumbled french fried onions. For more crunch and interest, add some toasted slivered almonds to the topping.
4.4
30 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asparagus Casserole With Mushrooms Recipe
- 0.33-0.42 pound Asparagus spears
- 0.17 cup Sliced Mushrooms
- 1 tablespoon Butter
- 0.83 tablespoon All purpose flour
- As required Kosher salt and freshly ground black pepper, to taste
- 0.33 cup Milk
- 0.17 teaspoon Worcestershire sauce
Nutrition
value
value
228
calories per serving
7 g Fat11 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein11g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein11g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium198mg
- Iron5mg
- Vitamin A73mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats