Spinach and Mushroom Pasta Casserole Recipe

Name: Spinach And Mushroom Pasta Casserole Recipe
Total time: 45 min
Yield: 10
Cuisine: American

Recipe By Six Sisters Stuff

Portobello mushrooms, spinach, cheese and pasta combine to make a casserole your whole family will love

3.6

24 Rating -

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Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

plan

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Ingredients for Spinach and Mushroom Pasta Casserole Recipe

0.80 ounce Penne pasta uncooked
1/5 tablespoon Vegetable oil
1/10 cup Portobello mushrooms sliced
1/20 cup Butter
0.03 cup Flour
1/10 teaspoon Minced garlic
1/20 teaspoon Dried basil
1/5 cup Milk
1/5 cup Shredded mozzarella cheese
1 ounce Frozen spinach thawed and drained
0.03 cup Soy sauce

Nutrition
value

217

calories per serving

11 g Fat12 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
11g
Protein
12g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
12g
Fiber
3g

Fats

Fat
11g

Vitamins & Minerals

Calcium
244mg
Iron
2mg
Vitamin A
748mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
76mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
206mg
Selenium
9mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Six Sisters Stuff