Hot And Sour Veggies Platter Recipe

Ingredients For Hot And Sour Veggies Platter Recipe

• For Hot and Sour Veggies
• 1 carrot, sliced thinly into half circles
• 8 beans, sliced obliquely into fingers
• 1 sprig spring onion with greens finely chopped
• 1 floret broccoli, broken into small bits
• 1 small capsicum, sliced thinly
• 1 small yellow and red pepper, sliced thinly
• 1 red chilli fresh, chopped finely
• 1 inch ginger, peeled, chopped finely
• 4 flakes garlic, chopped finely
• 2 tablespoon cornflour
• 2 tablespoon soya sauce
• 2 tablespoon tomato sauce
• 1 tablespoon brown vinegar
• 1 teaspoon red chilli sauce
• 1 teaspoon Sugar
• 1 tablespoon Butter
• As required Salt
• For Sticky Rice
• 1 cup Arborio rice, washed and soaked for 30 minutes
• 3 stalks lemon grass
• As required Salt
• For Khichiya
• 2 whole khichiyas
• 1 tablespoon ghee or butter
• 1 tablespoon Oil
• Red chilli to sprinkle
• Crushed cumin to sprinkle
• Salt to sprinkle