Horseradish-Crusted Turkey Tenderloins Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the horseradish, breadcrumbs, garlic powder, salt, and pepper.
• STEP 3.Brush the turkey tenderloins with olive oil and then coat them with the horseradish mixture, pressing it onto the surface.
• STEP 4.Place the coated turkey tenderloins on the prepared baking sheet and bake for 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
• STEP 5.Remove from the oven and let the turkey tenderloins rest for a few minutes before slicing and serving.
• STEP 6.Serve the horseradish-crusted turkey tenderloins with your favorite side dishes and enjoy!

Cooking Tips

• Make sure to pat the turkey tenderloins dry before brushing them with olive oil to ensure the crust adheres properly.
• If you prefer a spicier crust, you can add more horseradish to the mixture.
• For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers.
• Leftover turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store leftover turkey tenderloins in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turkey tenderloins in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
• Serve the horseradish-crusted turkey tenderloins with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.