Broiled Turkey Tenderloins Recipe

Broiled turkey tenderloins are a delicious and healthy option for a quick and easy weeknight dinner. Tender and juicy turkey tenderloins are marinated in a flavorful mixture of herbs and spices, then broiled to perfection. The high heat of the broiler gives the turkey a nice charred exterior while keeping the inside moist and tender. Serve these broiled turkey tenderloins with your favorite side dishes for a satisfying and nutritious meal.

3.6
11 Rating -
Rate
Non Vegdiet
20minstotal
15minsCook
20m.total
15m.Cook
Broiled Turkey Tenderloins
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ingredients serve

Ingredients for Broiled Turkey Tenderloins Recipe

  • 1/4 pound Turkey Tenderloins
  • 0.33 tablespoon Olive Oil
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Rosemary
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper

Directions: Broiled Turkey Tenderloins Recipe

Cooking Directions

  • STEP 1.Preheat the broiler and line a baking sheet with foil.
  • STEP 2.In a small bowl, mix together olive oil, garlic, thyme, rosemary, salt, and pepper.
  • STEP 3.Place the turkey tenderloins on the prepared baking sheet and brush them with the marinade.
  • STEP 4.Broil the turkey tenderloins for about 10-12 minutes, flipping halfway through, until they reach an internal temperature of 165°F.
  • STEP 5.Remove the turkey tenderloins from the broiler and let them rest for a few minutes before slicing.
  • STEP 6.Serve the broiled turkey tenderloins with your favorite side dishes and enjoy!

Cooking Tips

  • Make sure to preheat the broiler to ensure even cooking.
  • Flipping the turkey tenderloins halfway through cooking helps to ensure they cook evenly on both sides.
  • Letting the turkey tenderloins rest after cooking allows the juices to redistribute, resulting in a more flavorful and tender meat.

Storage and Serving

  • Leftover broiled turkey tenderloins can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the turkey tenderloins in a preheated oven at 350°F for about 10 minutes or until heated through.
  • Serve the broiled turkey tenderloins with a side of roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition
value
20
calories per serving
< 1 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    21mg
  • Iron
    < 1mg
  • Vitamin A
    183mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp