Pork Tenderloin with Horseradish Sauce Recipe
Recipe By Taste Of Home
"This delicious match receives rave reviews each time I make them and I've shared the recipes with numerous fans," writes Ann Berger Osowski from Orange City, Florida. "They're very the pork can be served hot or cold and the sauce can also be used as a zesty dip for fresh veggies. ".
3.7
29 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Tenderloin with Horseradish Sauce Recipe
- 1/4 teaspoon Steak Seasoning
- 1/4 teaspoon Dried rosemary, crushed
- 1/4 teaspoon Dried Thyme
- 1/2 Pork Tenderloin
- 1 Garlic cloves, peeled and quartered
- 1/2 teaspoon Balsamic vinegar
- 1/2 teaspoon Olive oil
- As required Horseradish Sauce
- 1 tablespoon Fat free mayonnaise
- 1 tablespoon Reduced fat sour cream
- 1/2 teaspoon Prepared horseradish
- 0.06 teaspoon Grated lemon zest
- dash Salt and pepper
Nutrition
value
value
64
calories per serving
4 g Fat1 g Protein5 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein1g
- Carbs5g
- Fiber2g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese2mg
- Phosphorus35mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home