Horseradish Crusted Pork Chops Recipe

Recipe By Slurrp

These horseradish crusted pork chops are a flavorful and juicy main course that will impress your guests. The combination of tangy horseradish, panko breadcrumbs, and Dijon mustard creates a crispy and savory crust on the tender pork chops. Served with a side of roasted vegetables or mashed potatoes, this dish is perfect for a special occasion or a weeknight dinner.

26 Rating -
Non Vegdiet
Horseradish Crusted Pork Chops

ingredients serve

Ingredients for Horseradish Crusted Pork Chops Recipe

  • 1 Boneless Pork Chops
  • 0.13 cup Panko Breadcrumbs
  • 0.06 cup Grated Parmesan Cheese
  • 1/4 teaspoon Dried Thyme
  • As required Salt And Pepper To Taste
  • 1/2 tablespoon Prepared Horseradish
  • 1/2 tablespoon Dijon Mustard

Directions: Horseradish Crusted Pork Chops Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.In a shallow dish, combine the panko breadcrumbs, grated Parmesan cheese, dried thyme, salt, and pepper.
  • STEP 3.In a separate bowl, mix together the horseradish and Dijon mustard.
  • STEP 4.Season the pork chops with salt and pepper.
  • STEP 5.Brush the horseradish and Dijon mustard mixture onto both sides of the pork chops.
  • STEP 6.Coat the pork chops with the breadcrumb mixture, pressing gently to adhere.
  • STEP 7.Place the coated pork chops on the prepared baking sheet.
  • STEP 8.Bake for 20-25 minutes or until the internal temperature reaches 145°F (63°C).
  • STEP 9.Let the pork chops rest for a few minutes before serving.

Cooking Tips

  • For extra heat, add more horseradish to the mixture.
  • If you prefer a thicker crust, dip the pork chops in beaten egg before coating with breadcrumbs.
  • Make sure to use thin-cut pork chops for quicker and more even cooking.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven or microwave until heated through.
  • Serve with roasted vegetables, mashed potatoes, or a side salad.
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp