Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe

Name: Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe
Total time: 55 min
Yield: 8
Cuisine: American

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Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

3.6

10 Rating -

Rate

Non Vegdiet

55minstotal

15minsPrep

55m.total

15m.Prep

Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce

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Ingredients for Herb And Garlic Roast Tenderloin With Creamy Horseradish Sauce Recipe

1/2 tablespoon Carapelli premium 100% italian extra virgin olive oil, divided
1/2 Cloves Garlic, Minced
1/4 tablespoon Chopped Fresh Thyme
1/4 tablespoon Chopped Fresh Rosemary
0.19 teaspoon Coarse sea salt or kosher salt, divided
0.06 teaspoon Freshly ground black pepper
0.13 Center cut beef tenderloin roast
0.06 cup Sour cream

Nutrition
value

calories per serving

8 g Fat< 1 g Protein5 g Carbs3 g FiberOther

Current Totals

Fat
8g
Protein
< 1g
Carbs
5g
Fiber
3g

MacroNutrients

Carbs
5g
Protein
< 1g
Fiber
3g

Fats

Fat
8g

Vitamins & Minerals

Calcium
117mg
Iron
5mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
1mg
Phosphorus
11mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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