Tenderloin Burgers With Horseradish Sauce Recipe

These tenderloin burgers are a delicious twist on the classic beef burger. Made with tenderloin steak, they are juicy, flavorful, and perfect for grilling. The horseradish sauce adds a tangy and creamy element that complements the beef perfectly. Serve these burgers on toasted buns with your favorite toppings for a gourmet burger experience.

4.8
15 Rating -
Rate
Non Vegdiet
11minstotal
5minsPrep
6minsCook
11m.total
5m.Prep
6m.Cook
Tenderloin Burgers With Horseradish Sauce
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Ingredients for Tenderloin Burgers With Horseradish Sauce Recipe

  • 1/4 pound Tenderloin Steak, Ground
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 tablespoon Worcestershire Sauce
  • 0.13 cup Mayonnaise
  • 1/2 tablespoon Prepared Horseradish
  • 1/4 tablespoon Lemon Juice
  • 0.06 teaspoon Salt
  • 1 Burger Buns, Toasted
  • as required Toppings Of Your Choice

Directions: Tenderloin Burgers With Horseradish Sauce Recipe

Cooking Directions

  • STEP 1.Preheat the grill to medium-high heat.
  • STEP 2.In a bowl, combine the ground tenderloin, salt, pepper, and Worcestershire sauce. Mix well.
  • STEP 3.Form the mixture into patties, about 1/2 inch thick.
  • STEP 4.Grill the patties for about 4-5 minutes per side, or until cooked to your desired level of doneness.
  • STEP 5.While the burgers are cooking, prepare the horseradish sauce by combining the mayonnaise, horseradish, lemon juice, and salt in a small bowl. Mix well.
  • STEP 6.Once the burgers are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 7.Toast the buns on the grill for a minute or two, until lightly browned.
  • STEP 8.Spread the horseradish sauce on the bottom half of each bun.
  • STEP 9.Place a cooked burger patty on top of the sauce, and add your desired toppings.
  • STEP 10.Cover with the top half of the bun and serve immediately.

Cooking Tips

  • For a medium-rare burger, cook for about 4 minutes per side.
  • Letting the burgers rest after cooking allows the juices to redistribute, resulting in a juicier burger.
  • Feel free to customize the toppings to your liking. Some popular options include lettuce, tomato, onion, and cheese.

Storage and Serving

  • These burgers are best served immediately while still warm and juicy.
  • If you have leftovers, store the cooked patties and buns separately in airtight containers in the refrigerator.
  • To reheat, simply warm the patties in a skillet or microwave until heated through, and toast the buns before assembling the burgers again.
Nutrition
value
259
calories per serving
9 g Fat40 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    40g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    40g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    59mg
  • Iron
    8mg
  • Vitamin A
    329mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    462mg
  • Selenium
    68mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp