Spanish Turkey Tenderloins Recipe
Recipe By Taste Of Home
If you’re hungry for warm-weather fare, try this. The grilled turkey and the bright, sunny colors of the relish look and taste like summer. Roxanne Chan, Albany, California.
3.6
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Spanish Turkey Tenderloins Recipe
- 0.17 Package turkey breast tenderloins
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Salt
- 0.08 teaspoon Pepper
- 1/25 teaspoon Paprika
- As required Relish
- 0.17 Plum tomato, chopped
- 0.17 Large navel orange, peeled, sectioned and chopped
- 1/25 cup Sliced pimiento stuffed olives
- 0.17 Green onion, finely chopped
- 0.33 teaspoon Tablespoons minced fresh oregano or 2 dried oregano
- 0.33 tablespoon Sliced almonds
- 0.33 tablespoon Minced Fresh Parsley
- 0.17 Large garlic clove, minced
- 0.17 tablespoon Capers, drained
- 0.17 teaspoon Lemon juice
- 0.08 teaspoon Grated lemon zest
- 1/25 teaspoon Salt
Nutrition
value
value
68
calories per serving
5 g Fat2 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein2g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron2mg
- Vitamin A526mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus39mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home