Hong Kong Chicken Curry Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until golden brown.
• STEP 2.Add garlic, ginger, and curry powder, and cook for a minute until fragrant.
• STEP 3.Add chicken pieces and cook until browned on all sides.
• STEP 4.Add potatoes, coconut milk, and chicken broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes until chicken is cooked through and potatoes are tender.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the Hong Kong Chicken Curry hot with steamed rice or crusty bread.
• STEP 7.Enjoy!

Cooking Tips

• For a spicier curry, add some chopped chili peppers or chili powder.
• You can add vegetables like carrots or bell peppers for extra flavor and color.
• If you prefer a thicker curry, mix a tablespoon of cornstarch with water and add it to the curry during the last few minutes of cooking.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pot over medium heat until heated through.
• Garnish with fresh cilantro or chopped green onions before serving for added freshness.