Curry Honey Mustard Chicken & Veggies Recipe
Recipe By Ambitious Kitchen
Delicious sheet pan honey mustard chicken baked to perfection with potatoes, carrots, onion and brussels sprouts. You'll love the kickin' curry honey mustard in this incredible one pan chicken and vegetables A wonderful, healthy chicken dinner for busy weeknights that's paleo, gluten, grain and dairy free.
3.5
20 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Honey Mustard Chicken & Veggies Recipe
- As required For the chicken and veggies
- 0.38 pound Boneless skinless chicken thighs
- 1/2 cup 1 inch diced yukon gold or baby red potatoes
- 0.13 inch 3 large carrots, sliced into thick chunks
- 1/4 Yellow onion, cut into chunks
- 2 ounce Brussels sprouts, cut in 1/2 and outer yellow leaves removed
- As required For the kickin curry honey mustard
- 0.06 cup Honey
- 0.06 cup Dijon mustard
- 1/2 tablespoon Olive oil
- 1/4 tablespoon Yellow curry powder
- 0.06 teaspoon Optional if you like a bit of heat:cayenne pepper
- As required Freshly ground salt and lots of black pepper
Nutrition
value
value
546
calories per serving
33 g Fat38 g Protein25 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein38g
- Carbs25g
- Fiber6g
MacroNutrients
- Carbs25g
- Protein38g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium282mg
- Iron15mg
- Vitamin A754mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C87mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium127mg
- Manganese< 1mg
- Phosphorus535mg
- Selenium42mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ambitious Kitchen