Honey Roasted Walnuts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350掳F and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together honey, cinnamon, and salt until well combined.
• STEP 3.Add the walnuts to the bowl and toss until they are evenly coated with the honey mixture.
• STEP 4.Spread the coated walnuts in a single layer on the prepared baking sheet.
• STEP 5.Bake for 10-15 minutes, or until the walnuts are golden brown and fragrant.
• STEP 6.Remove from the oven and let cool completely before serving or storing.

Cooking Tips

• Make sure to spread the walnuts in a single layer on the baking sheet to ensure even roasting.
• You can adjust the amount of honey and cinnamon according to your taste preference.
• Store the honey roasted walnuts in an airtight container at room temperature for up to 2 weeks.

Storage and Serving

• Serve the honey roasted walnuts as a snack or use them as a topping for salads, desserts, or yogurt.
• You can also package them in small bags or jars to give as gifts or party favors.
• If the walnuts lose their crunchiness, you can reheat them in the oven for a few minutes to revive their texture.