Name: Honey-roasted Walnut Butter Recipe
Total time: 10 min
Yield: 2
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Once you've mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom.

How to make Honey-roasted Walnut Butter Recipe

Shannon Lim-De Rooy

Crawler

Indian

<p>Once you've mastered the technique, try playing with the flavors by adding different spices such as cinnamon or cardamom.</p>

Vegetarian

Walnuts

Salt

Honey

Soak walnuts with water in a large bowl and leave them overnight. This will remove some of the bitterness in the walnuts. 

step 1

Drain the water from the walnuts and let it dry for 10minutes. 

step 2

step 3

Add in 2 tablespoon honey and mix well until all walnuts is coated. Spread the walnuts out in a single layer on the baking tray. Toast the walnuts in oven about 15 minutes, be careful dont let walnuts turn dark. 

step 4

Take the walnut butter out of the oven and allow them to cool entirely. 

step 5

Put the toasted walnuts in the food processor. Run the processor until they become small chunks. If you like chunky nuts in your butter, put aside 1-2 tablespoon of the chunky nuts. 

step 6

Add salt and cinnamon and pulse until it start to turn sticky. Taste the walnut paste to see if you want more salt, honey, or cinnamon. 

step 7

Voila. . You have walnut butter. Put the walnut butter into a small jar and can last 2 weeks. 

step 8

Honest Cooking