Honey-Roasted Walnut Butter Recipe

Recipe By Slurrp

Honey-roasted walnut butter is a delicious and nutritious spread made from roasted walnuts and sweetened with honey. The combination of the rich, nutty flavor of the walnuts and the natural sweetness of the honey creates a creamy and indulgent treat. This homemade walnut butter is perfect for spreading on toast, drizzling over pancakes, or adding to smoothies. It's also a great source of healthy fats and protein, making it a nutritious addition to your diet.

4.9
25 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Honey-Roasted Walnut Butter
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ingredients serve

Ingredients for Honey-Roasted Walnut Butter Recipe

  • 1 cup Walnuts
  • 1 tablespoon Honey

Directions: Honey-roasted Walnut Butter Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 350°F (175°C) and spread the walnuts on a baking sheet.
  • STEP 2.Roast the walnuts in the oven for about 10 minutes, or until they are fragrant and slightly golden.
  • STEP 3.Remove the walnuts from the oven and let them cool for a few minutes.
  • STEP 4.Transfer the roasted walnuts to a food processor and blend until they form a smooth paste.
  • STEP 5.Add honey to the walnut paste and blend again until well combined.
  • STEP 6.Taste the walnut butter and adjust the sweetness by adding more honey if desired.
  • STEP 7.Transfer the honey-roasted walnut butter to a jar or airtight container and store in the refrigerator.
  • STEP 8.Serve the walnut butter on toast, pancakes, or use it as a dip for fruits and vegetables.

Cooking Tips

  • Make sure to keep an eye on the walnuts while roasting to prevent them from burning.
  • You can customize the flavor of the walnut butter by adding spices like cinnamon or vanilla extract.
  • If you prefer a chunky texture, you can reserve some roasted walnuts and stir them into the smooth walnut butter.
  • To make the walnut butter creamier, you can add a tablespoon of oil, such as walnut oil or coconut oil, during blending.

Storage and Serving

  • Store the honey-roasted walnut butter in an airtight container in the refrigerator for up to 2 weeks.
  • Before serving, let the walnut butter come to room temperature for easier spreading.
  • You can also warm the walnut butter slightly in the microwave or on the stovetop for a smoother consistency.
Nutrition
value
1066
calories per serving
97 g Fat24 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    97g
  • Protein
    24g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    24g
  • Fiber
    9g

Fats

  • Fat
    97g

Vitamins & Minerals

  • Calcium
    336mg
  • Iron
    14mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    6mg
  • Copper
    2mcg
  • Magnesium
    291mg
  • Manganese
    6mg
  • Phosphorus
    701mg
  • Selenium
    15mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp