Honey-Roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe

Ingredients For Honey-Roasted Broccoli And Winter Vegetables With Chargrilled Lamb Cutlets Recipe

• 0.25 cup Honey
• 0.25 cup Olive oil
• 1 tablespoon Boiling water
• 1 tablespoon Red wine vinegar
• 1 bunch Dutch carrots, trimmed, scrubbed
• 4 Small parsnips, peeled, halved
• 1 Swede, peeled, cut into thin wedges
• 4 sprig Rosemary
• 375 gram Broccoli, cut into large florets
• 0.5 cup Coarsely chopped hazelnuts, toasted