Name: Chargrilled Spicy Soy Lamb Cutlets Recipe
Total time: 135 min
Yield: 4
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Vitamin B12

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Everyone will be impressed with these delicious soy-flavoured cutlets. 

How to make Chargrilled Spicy Soy Lamb Cutlets Recipe

Taste

Crawler

American

<p>Everyone will be impressed with these delicious soy-flavoured cutlets. </p>

Fountain soy sauce

Fountain hot chilli sauce,  plus extra,  to serve

Light Olive Oil

Brown sugar

Ground Cumin

Lamb cutlets

Roast jacket potatoes,  to serve

Cre me frai che,  to serve

Fresh coriander leaves,  to serve

Shaved red cabbage,  to serve

Combine the soy sauce, chilli sauce, oil, sugar and cumin in a large shallow dish. Add the cutlets and turn to coat. Cover and place in the fridge for 2 hours to marinate. Remove the cutlets from the marinade and pat dry with paper towel. 

step 1

Preheat a chargrill pan or barbecue grill on medium-high. Cook cutlets for 3 minutes each side or until cooked to your liking. Serve with jacket potatoes, crme frache, coriander leaves, cabbage and lime wedges. Drizzle with some extra chilli sauce, and serve more sauce alongside. 

step 2