Honey Roast Chicken With Spring Peas & Shallots Recipe
Recipe By Better Homes and Gardens
This beautiful glazed chicken is served with a light champagne and honey sauce. Lemon slices added during the last few minutes of roasting balance the sweetness of the honey. This recipe adapts easily to a pan stew, using chicken pieces.
Ingredients For Honey Roast Chicken With Spring Peas & Shallots Recipe
4.5 pound Whole broiler fryer chicken
2 tablespoon Butter, melted
0.5 teaspoon Salt
0.5 teaspoon Freshly ground black pepper
0.75 cup Honey
2 tablespoon Chopped fresh tarragon
1 cup Sliced shallots
1 cup Champagne, sparkling wine, or reduced sodium chicken broth
0.5 cup Chicken
1.5 cup Fresh or frozen peas
1 Small lemon, thinly sliced
Nutrition value
866
calories per serving
50 g Fat75 g Protein29 g Carbs3 g FiberOther
Current Totals
50 g Fat
75 g Protein
29 g Carbs
3 g Fiber
MacroNutrients
Carbs
29 g
Protein
75 g
Fiber
3 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
498 mg
Iron
27 mg
Vitamin A
61 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
32 mg
Vitamin B6
1 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
159 mg
Manganese
1 mg
Phosphorus
920 mg
Selenium
80 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
