Honey Roast Chicken With Spring Peas & Shallots Recipe

Recipe By Better Homes and Gardens

This beautiful glazed chicken is served with a light champagne and honey sauce. Lemon slices added during the last few minutes of roasting balance the sweetness of the honey. This recipe adapts easily to a pan stew, using chicken pieces.

4.7
20 Rating - Rate
Non Vegdiet
13minstotal
15minsPrep
1hr 20minsCook

ingredients serves

6
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Ingredients For Honey Roast Chicken With Spring Peas & Shallots Recipe

Nutrition
value
866
calories per serving
50 g Fat75 g Protein29 g Carbs3 g FiberOther

Current Totals

  • 50 g Fat
  • 75 g Protein
  • 29 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    75 g
  • Fiber
    3 g

Fats

  • Fat
    50 g

Vitamins & Minerals

  • Calcium
    498 mg
  • Iron
    27 mg
  • Vitamin A
    61 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    32 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    77 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    22 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    1 mg
  • Phosphorus
    920 mg
  • Selenium
    80 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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