Pan-Roasted Chicken With Shallots And Dates Recipe
Recipe By PureWow
If we were stranded on a desert island, athena calderones amazing pan-roasted chicken with shallots and dates just might be the one meal wed eat for the rest of our lives. Juicy chicken with crispy skin rests on a caramelized layer of medjool dates and green olives. The dish is salty-sweet and bright (thanks to lemon juice and zest) all at once. Check out cook beautiful, calderones gorgeous new cookbook, for more delicious recipes.
4.6
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
40minsPrep
50minsCook
1hr 30m.total
40m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pan-Roasted Chicken With Shallots And Dates Recipe
- 1 Bone in, skin on chicken breast halves
- As required Salt And Freshly Cracked Pepper
- 1/2 tablespoon Grapeseed oil
- 1 tablespoon Unsalted Butter, Divided
- 2.50 Shallots, peeled, larger ones halved lengthwise
- 1 Garlic cloves, smashed and roughly chopped
- 2-2.50 sprig Fresh Thyme, Divided
- 0.13 cup Dry white wine
- 1.38 cup Low Sodium Chicken Stock
- 2 Medjool dates, pitted and halved lengthwise
- 0.17 cup Green olives, smashed and pitted
- 1.38 tablespoon Apple cider vinegar
Nutrition
value
value
524
calories per serving
37 g Fat38 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat37g
- Protein38g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein38g
- Fiber3g
Fats
- Fat37g
Vitamins & Minerals
- Calcium66mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium65mg
- Manganese2mg
- Phosphorus399mg
- Selenium40mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow