Honey Roast Chicken With Spring Peas & Shallots Recipe
Recipe By Better Homes and Gardens
This beautiful glazed chicken is served with a light champagne and honey sauce. Lemon slices added during the last few minutes of roasting balance the sweetness of the honey. This recipe adapts easily to a pan stew, using chicken pieces.
4.7
20 Rating -
Rate
Non Vegdiet
13minstotal
15minsPrep
1hr 20minsCook
13m.total
15m.Prep
1hr 20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Roast Chicken With Spring Peas & Shallots Recipe
- 3/4-0.67 pound Whole broiler fryer chicken
- 0.33 tablespoon Butter, melted
- 0.08 teaspoon Salt
- 0.08 teaspoon Freshly ground black pepper
- 0.13 cup Honey
- 0.33 tablespoon Chopped fresh tarragon
- 0.17 cup Sliced shallots
- 0.17 cup Champagne, sparkling wine, or reduced sodium chicken broth
- 0.08 cup Chicken
- 1/4 cup Fresh or frozen peas
- 0.17 Small lemon, thinly sliced
Nutrition
value
value
866
calories per serving
50 g Fat75 g Protein29 g Carbs3 g FiberOther
Current Totals
- Fat50g
- Protein75g
- Carbs29g
- Fiber3g
MacroNutrients
- Carbs29g
- Protein75g
- Fiber3g
Fats
- Fat50g
Vitamins & Minerals
- Calcium498mg
- Iron27mg
- Vitamin A61mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B332mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese< 1mg
- Phosphorus920mg
- Selenium80mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens