Honey Mustard Mini Roast With Peperonata Recipe

Ingredients For Honey Mustard Mini Roast With Peperonata Recipe

• 300 gram 2 lamb mini roasts
• 2 Garlic Cloves, Sliced
• Olive oil
• 1 cup Hot water
• 1.5 tablespoon Honey
• 1.5 tablespoon Wholegrain mustard
• 2 tablespoon Olive oil
• 1 centimeter 2 red capsicums seeded, cut into pieces
• 1 Onion, coarsely chopped
• 2 Garlic Cloves, Crushed
• 250 gram Punnet cherry tomatoes