Ingredients For Homemade Leftover Turkey Soup Recipe
1 piece Leftover turkey carcass, picked clean of meat and large skin and fat
4 piece Large carrots, peeled and chopped into large
2 Large onions, peeled and cut in fourths
5 piece Celery stalks, including the leafy tops, cut into large
2 Bay leaves
2 tablespoon 4 tablespoons of salt
1 peppercorns
Water
1 Batch of turkey stock
45 Carrots, Peeled And Diced
4 Celery Stalks, Diced
2 cup Leftover turkey meat
1 Bag egg noodles
Fresh thyme for garnish
Nutrition value
201
calories per serving
3 g Fat10 g Protein30 g Carbs17 g FiberOther
Current Totals
3 g Fat
10 g Protein
30 g Carbs
17 g Fiber
MacroNutrients
Carbs
30 g
Protein
10 g
Fiber
17 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
178 mg
Iron
4 mg
Vitamin A
9005 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
105 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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