Potato Gnocchi With Roasted Tomato Basil Sauce Recipe

Ingredients For Potato Gnocchi With Roasted Tomato Basil Sauce Recipe

• 4 pound Vine ripened tomatoes quartered
• 5 Garlic cloves finely minced
• 0.5 cup A packed basil leaves, roughly torn divided
• 2 tablespoon Extra virgin olive oil
• Kosher salt
• Freshly ground black pepper
• 1 pound Yukon gold potatoes
• 0.5 ounce 3a soft goat cheese crumbled
• 0.5 cup 1a unbleached all purpose flour
• 1 Large egg slightly beaten
• Kosher salt
• Freshly ground black pepper
• Finely grated parmigiano reggiano cheese for serving