Ingredients For Potato Gnocchi With Roasted Tomato Basil Sauce Recipe
4 pound Vine ripened tomatoes quartered
5 Garlic cloves finely minced
0.5 cup A packed basil leaves, roughly torn divided
2 tablespoon Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1 pound Yukon gold potatoes
0.5 ounce 3a soft goat cheese crumbled
0.5 cup 1a unbleached all purpose flour
1 Large egg slightly beaten
Kosher salt
Freshly ground black pepper
Finely grated parmigiano reggiano cheese for serving
Nutrition value
256
calories per serving
11 g Fat9 g Protein29 g Carbs12 g FiberOther
Current Totals
11 g Fat
9 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
9 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
4162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
158 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
3 mg
Phosphorus
176 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
