Ingredients For Potato Gnocchi With Roasted Tomato Basil Sauce Recipe
4 pound Vine ripened tomatoes quartered
5 Garlic cloves finely minced
0.5 cup A packed basil leaves, roughly torn divided
2 tablespoon Extra virgin olive oil
Kosher salt
Freshly ground black pepper
1 pound Yukon gold potatoes
0.5 ounce 3a soft goat cheese crumbled
0.5 cup 1a unbleached all purpose flour
1 Large egg slightly beaten
Kosher salt
Freshly ground black pepper
Finely grated parmigiano reggiano cheese for serving
Nutrition value
256
calories per serving
11 g Fat9 g Protein29 g Carbs12 g FiberOther
Current Totals
11 g Fat
9 g Protein
29 g Carbs
12 g Fiber
MacroNutrients
Carbs
29 g
Protein
9 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
133 mg
Iron
3 mg
Vitamin A
4162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
158 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
114 mg
Manganese
3 mg
Phosphorus
176 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
