Creamy Sausage Tomato-Basil Gnocchi Recipe
Recipe By The Grove Bend Kitchen
One pan creamy sausage tomato-basil gnocchi is the ultimate italian comfort food. Gnocchi are little potato dumplings that pair well in creamy sauces. Whether you're using pre-made or homemade gnocchi, this creamy sauce is so quick and easy to make all in one pan Cozy up with a warm bowl of creamy sausage gnocchi tonight.
4
26 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Sausage Tomato-Basil Gnocchi Recipe
- 2.25 ounce Italian sausages, casings removed
- 0.13 Small onion, small diced
- 1/2 Large garlic cloves, minced
- 0.08 cup Sauvignon blanc, optional
- 1/4 can Diced tomatoes
- 1/4 cup Heavy cream
- 1/4 pound Uncooked potato gnocchi
- 0.13 cup Fresh grated parmigiano reggiano
- As required A handful fresh basil chiffonade
- As required Kosher salt
Nutrition
value
value
172
calories per serving
1 g Fat3 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat1g
- Protein3g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein3g
- Fiber6g
Fats
- Fat1g
Vitamins & Minerals
- Calcium56mg
- Iron1mg
- Vitamin A6231mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus55mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen