Gnocchi With Tomato Sauce Recipe
Recipe By Great British Chefs
Russell brown's beautiful gnocchi dish is served with a host of italian delights, including mozzarella, pine nuts and basil.
4.9
10 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gnocchi With Tomato Sauce Recipe
- 75 gram Maris piper potatoes
- 12.50 gram Pasta flour
- 1.25 gram Flaky sea salt
- 2.50 gram Egg yolk
- 6.25 gram Fine semolina
- 125 gram Cherry plum tomatoes
- 12.50 milliliter Extra virgin olive oil
- As required Flaky sea salt
- 7.50 gram Spinach
- 2 Basil leaves
- 40 gram Buffalo mozzarella
- 5 gram Pine Nuts
- As required Flaky sea salt
- As required Black pepper
- As required Extra virgin olive oil
- 75 gram Maris piper potatoes
- 125 gram Cherry plum tomatoes
- 12.50 milliliter Extra virgin olive oil
- As required Flaky sea salt
- As required Flaky sea salt
- 12.50 gram Pasta flour
- 1.25 gram Flaky sea salt
- 2.50 gram Egg yolk
- 6.25 gram Fine semolina
- As required Extra virgin olive oil
- 7.50 gram Spinach
- As required Flaky sea salt
- As required Black pepper
- 2 Basil leaves
- 40 gram Buffalo mozzarella
Nutrition
value
value
653
calories per serving
30 g Fat9 g Protein96 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein9g
- Carbs96g
- Fiber5g
MacroNutrients
- Carbs96g
- Protein9g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium59mg
- Iron3mg
- Vitamin A407mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus201mg
- Selenium5mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs