Roasted Potatoes With Tomato, Oregano And Basil Recipe

Roasted Potatoes with Tomato, Oregano, and Basil is a flavorful and easy-to-make side dish. The potatoes are roasted until crispy on the outside and tender on the inside, while the tomatoes add a burst of freshness. The combination of oregano and basil gives the dish a fragrant and herby taste. This dish is perfect for any occasion and pairs well with grilled meats or as a standalone vegetarian option.

4.7
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1hr 20minstotal
15minsPrep
1hr 5minsCook
1hr 20m.total
15m.Prep
1hr 5m.Cook
Roasted Potatoes With Tomato, Oregano And Basil
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Ingredients for Roasted Potatoes With Tomato, Oregano And Basil Recipe

  • 1/2 pound Potatoes, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 1/2 Tomatoes, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Fresh Basil Leaves For Garnish

Directions: Roasted Potatoes With Tomato, Oregano And Basil Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F (220掳C).
  • STEP 2.In a large bowl, toss the potatoes with olive oil, salt, pepper, oregano, and basil until evenly coated.
  • STEP 3.Spread the potatoes in a single layer on a baking sheet.
  • STEP 4.Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy.
  • STEP 5.While the potatoes are roasting, prepare the tomato topping. In a separate bowl, combine diced tomatoes, minced garlic, olive oil, salt, and pepper.
  • STEP 6.Remove the roasted potatoes from the oven and top with the tomato mixture.
  • STEP 7.Return the baking sheet to the oven and roast for an additional 5 minutes.
  • STEP 8.Garnish with fresh basil leaves before serving.
  • STEP 9.Serve the roasted potatoes with tomato, oregano, and basil as a delicious side dish or as a main course for a vegetarian meal.

Cooking Tips

  • Make sure to cut the potatoes into evenly sized pieces to ensure even cooking.
  • For extra crispiness, you can flip the potatoes halfway through the roasting time.
  • Feel free to adjust the amount of herbs and spices according to your taste preferences.

Storage and Serving

  • Leftover roasted potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the potatoes in a preheated oven at 350掳F (175掳C) for about 10-15 minutes, or until heated through.
  • Serve the roasted potatoes with tomato, oregano, and basil as a side dish with grilled meats or as a vegetarian main course.
Nutrition
value
410
calories per serving
24 g Fat3 g Protein45 g Carbs3 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    3g
  • Carbs
    45g
  • Fiber
    3g

MacroNutrients

  • Carbs
    45g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    50mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp