Roasted Meatballs In Tomato-Basil Sauce Recipe
Recipe By Rachael Ray
4.7
17 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Meatballs In Tomato-Basil Sauce Recipe
- 1/4 cup About fresh breadcrumbs or 1/2 cup dried
- 0.08-0.13 cup Milk
- 0.38 pound Mixed ground meat
- 0.03 pound Pancetta, finely chopped
- 0.08 cup About each grated parmigiano reggiano and grated pecorino romano, plus more for serving
- 1 tablespoon About evoo, plus more for drizzling
- 1/4 Egg
- 3/4 tablespoon Fresh flat leaf parsley, finely chopped
- 1.25 Cloves garlic 3 finely chopped or grated, 2 crushed
- 0.38 teaspoon Dried onion flakes
- 1/4 teaspoon Dried oregano
- 0.19 teaspoon About fennel pollen or fennel seed
- 0.13 teaspoon Crushed Red Pepper
- As required Salt and pepper
- 1/2 tablespoon Butter
- 0.13 cup Red wine
- 1/4 cup Chicken Stock
- 1/4 can San marzano tomatoes
- 0.08 cup Fresh basil leaves, torn
Nutrition
value
value
479
calories per serving
25 g Fat18 g Protein42 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein18g
- Carbs42g
- Fiber6g
MacroNutrients
- Carbs42g
- Protein18g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A331mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium72mg
- Manganese3mg
- Phosphorus231mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray