Home style aloo tikki with green chutney Recipe

Cooking Directions

• STEP 1.Boil, peel, and mash the potatoes. Add chopped onions, green chilies, coriander leaves, ginger-garlic paste, and spices like cumin powder, red chili powder, and garam masala.
• STEP 2.Mix everything well and shape the mixture into small round patties. Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 3.Serve the aloo tikkis hot with green chutney. To make the chutney, blend together fresh coriander leaves, mint leaves, green chilies, ginger, garlic, lemon juice, and salt until smooth.

Cooking Tips

• Make sure to boil the potatoes until they are fully cooked and easily mashable.
• You can add breadcrumbs or cornflour to the potato mixture to make it more binding.
• For a healthier version, you can also bake the tikkis in the oven instead of frying them.

Storage and Serving

• Aloo tikkis are best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the tikkis, you can either shallow fry them again or bake them in the oven until heated through.