Hoisin-Sesame Salad With Baked Tofu Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a bowl, combine the hoisin sauce, sesame oil, soy sauce, rice vinegar, and garlic. Mix well to make the dressing.
• STEP 3.Cut the tofu into cubes and place them on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper. Bake for 20-25 minutes, or until the tofu is crispy and golden brown.
• STEP 4.In a large salad bowl, combine the lettuce, carrots, cucumbers, and any other vegetables you like.
• STEP 5.Add the baked tofu to the salad and drizzle with the hoisin-sesame dressing. Toss well to coat everything evenly.
• STEP 6.Serve the salad immediately as a light meal or side dish. Enjoy!

Cooking Tips

• Make sure to press the tofu before baking to remove excess moisture and achieve a crispy texture.
• Feel free to add other vegetables like bell peppers, radishes, or snap peas to the salad for extra crunch and flavor.
• You can adjust the amount of hoisin sauce and sesame oil in the dressing to suit your taste preferences.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after tossing with the dressing.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The baked tofu can be stored separately in the refrigerator for up to 3 days and reheated before serving.