Hoisin Lamb And Vegetable Stir-Fry Recipe

Ingredients For Hoisin Lamb And Vegetable Stir-Fry Recipe

• 2 tablespoon Vegetable Oil
• 400 gram Lamb backstraps, cut across the grain into thin slices
• 1 Large leek, pale section only, cut into 1cm thick slices
• 300 gram Cauliflower, cut into small florets
• 2 Large carrots, peeled, thinly sliced diagonally
• 250 gram Green beans, ends trimmed, halved
• 2 Large garlic cloves, crushed
• 2.5 tablespoon Hoisin Sauce
• 2 tablespoon Massel beef stock
• 2 teaspoon Sambal Oelek