Hirwi Mirchi Cha Thecha/Maharashtrian Green Chilli Garlic Dry Chutney Recipe

Cooking Directions

• STEP 1.Heat a pan and dry roast the sesame seeds until they turn golden brown.
• STEP 2.In the same pan, dry roast the peanuts until they become crispy and slightly browned.
• STEP 3.Remove the roasted sesame seeds and peanuts from the pan and let them cool.
• STEP 4.In a blender or food processor, add the roasted sesame seeds, peanuts, green chilies, garlic cloves, salt, and cumin seeds.
• STEP 5.Blend everything together until you get a coarse powder-like consistency.
• STEP 6.Transfer the chutney to a bowl and serve it as a condiment or accompaniment to your meals.
• STEP 7.Store any leftover chutney in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Adjust the quantity of green chilies according to your spice preference.
• For a smoky flavor, you can also roast the green chilies before blending them.
• You can add a squeeze of lemon juice to the chutney for a tangy twist.

Storage and Serving

• Serve the Hirwi Mirchi Cha Thecha as a side dish with roti, paratha, or rice and dal.
• You can also use it as a spread for sandwiches or wraps to add a spicy kick.
• Store any leftover chutney in an airtight container in the refrigerator for up to a week.