Hing Aloo Tarkari Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and asafoetida.
• STEP 2.Add chopped potatoes and cook until they turn golden brown.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well.
• STEP 4.Cover the pan and cook until the potatoes are tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to cook the potatoes on medium heat to ensure they are evenly cooked.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a variation, you can also add other vegetables like peas or carrots to the curry.

Storage and Serving

• Hing Aloo Tarkari can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving and garnish with fresh coriander leaves for added freshness.
• Serve the Hing Aloo Tarkari as a side dish with steamed rice or Indian bread like roti or naan.