Himalayan Fish Curry Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, garlic, and spices. Cook until onions are golden brown.
• STEP 4.Add tomatoes and cook until they are soft and mushy.
• STEP 5.Add water and bring the curry to a boil. Simmer for 10 minutes.
• STEP 6.Add the fried fish and cook for another 5 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or naan bread.

Cooking Tips

• Use fresh fish for the best flavor.
• Adjust the spice level according to your taste.
• You can add coconut milk for a creamier curry.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve the curry with steamed rice or naan bread.