Name: Fish Curry Recipe
Total time: 40 min
Yield: 3
Cuisine: Indian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Simple fish curry made in indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti. 

How to make Fish Curry Recipe

Swasthi

Crawler

Indian

<p>Simple fish curry made in indian style. Mildly spicy, flavorful and delicious tasting fish curry. Serve it with rice or roti. </p>

Non Vegetarian

Pescatarian

Fish

Ginger garlic paste

Turmeric

Red chilli powder

Salt or as needed

Cumin

2 medium onions sliced sliced

Ginger garlic minced or paste

Medium tomatoes ripe

Salt

Fennel seeds

Coconut

Curry leaves or small bay leaf

Green chili

Garam masala or curry powder as needed

Marinate fish with tbsp ginger garlic paste, tsp turmeric, tsp red chilli powder & tsp salt.

step 1

On a flat fry pan, heat 1 tsp oil. Fry fish pieces slightly until the raw smell goes away just for 2 to 3 mins on both sides. You can also sear the fish. Keep this aside. (refer picture below).

step 2

Heat 1 tbsp oil in a pot and add cumin. When they sputter, add onions and saute until lightly golden.

step 3

Next add ginger garlic paste and saute for 30 seconds. Add tomatoes & tsp salt. Saute until tomatoes turn soft and mushy.

step 4

Next add coconut, fennel seeds (optional), red chili powder & turmeric. Fry until the mixture turns fragrant & raw smell has gone away.

step 5

Cool this & add to a blender jar along with 2 to 4 tbsps water. Blend to a smooth or coarse paste to suit your liking. (refer notes). You can also use a immersion blender. Keep this aside.

step 6

Add 1 tbsp more oil to the same pot used earlier. Heat up on a low flame.

step 7

When the oil turns slightly hot, add curry leaves & green chilies.

step 8

When they splutter, add the ground onion tomato paste and garam masala. Fry until the mixture smells good. If you feel it is not hot enough for your taste, then add more chilli powder at this stage & saute.

step 9

Pour 1 to 1 cup water. Mix and bring it to a boil. Cook until you see traces of oil on the surface and the gravy thickens a bit.

step 10

Gently slide the fish pieces and cook covered on a medium heat.

step 11

Carefully flip or turn the pieces to the other side after 3 to 4 mins.

step 12

Cook until the fish pieces bulge a bit. This is the indication they are cooked completely. Taste the curry and add more salt if needed.

step 13

Optionally garnish fish curry with coriander leaves if desired.

step 14

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