Fish Curry Recipe
Recipe By Vah Reh Vah
Fish curry in tamarind sauce is a tangy & spicy recipe popularly known as chapala pulusu in andhra pradesh state of india. Fish curry is well blended with tamarind juice and other spices.
3.6
18 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fish Curry Recipe
- 0.33 teaspoon Ground Cumin
- 0.17 tablespoon Ground coriander
- 0.17 tablespoon Fresh ginger
- 0.33 Garlic Cloves
- 0.17 No.s Medium Onion
- 1 No.s Curry leaves
- 0.33 tablespoon Oil
- 83.33 gram Sea fish
- 0.08 teaspoon Ground turmeric
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Ground fenugreek
- 0.33 cup Coconut milk
- As required Salt
- As required Lemon juice
Nutrition
value
value
261
calories per serving
26 g Fat3 g Protein5 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein3g
- Carbs5g
- Fiber8g
MacroNutrients
- Carbs5g
- Protein3g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A298mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese1mg
- Phosphorus51mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah