Veg Meatballs Recipe

Ingredients For Veg Meatballs Recipe

• 1 tablespoon Olive oil
• 250 gram Pork mince
• 500 gram Lean minced beef/ground beef
• 1 Small grated courgette/zucchini
• 4 Mushrooms finely chopped
• 4 tablespoon Freshly grated parmesan
• 1 Small onion finely chopped
• 1 tablespoon Chopped parsley
• 1 tablespoon Worcestershire sauce
• 0.5 teaspoon Ground cumin
• 1 Egg
• 1 Egg yolk
• 0.25 teaspoon Salt and pepper
• 1 tablespoon Olive oil
• 1 Large onion finely chopped
• 3 Cloves of garlic peeled and minced
• 1 Red pepper finely chopped
• 800 gram Tinned chopped tomatoes
• 1 tablespoon Heaped tomato puree check for gluten free if required
• 1 teaspoon Dried oregano
• 1 tablespoon Sugar
• pinch Pinch of salt and pepper
• 140 gram 5oz mozzarella, roughly torn
• 75 gram 2. 5oz cheddar, grated/shredded
• 450 gram Dry weight of spaghetti
• 3 tablespoon Grated parmesan and a bit of parsley or basil to serve