Herbed Seafood Casserole Recipe

Ingredients For Herbed Seafood Casserole Recipe

• 1.5 cup Uncooked Long Grain Rice
• 2 tablespoon Butter
• 3 Celery ribs, thinly sliced
• 1 Medium Onion, Finely Chopped
• 1 Medium carrot, shredded
• 3 Garlic Cloves, Minced
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 tablespoon Minced Fresh Parsley
• 1.5 teaspoon Snipped fresh dill or 1/2 teaspoon dill weed
• Seafood
• 1 pound Uncooked medium shrimp, peeled and deveined
• 1 pound Bay Scallops
• 1 can Crabmeat, drained, flaked and cartilage removed
• 5 tablespoon Butter, Cubed
• 0.25 cup All purpose flour
• 1.5 cup Half and half cream
• 1 Package cream cheese, cubed
• 1.5 teaspoon Snipped fresh dill or 1/2 teaspoon dill weed
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.25 teaspoon Dried Thyme
• Topping
• 1.5 cup Soft Bread Crumbs
• 2 tablespoon Butter melted