Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

Name: Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe
Total time: 150 min
Yield: 6
Cuisine: European

Recipe By Food & Wine

Learn how to make Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture.

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2hr 30minstotal

ingredients serves

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Ingredients For Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

0.75 cup Water
0.75 cup Sugar
0.5 teaspoon Kosher salt
2 Firm lemons
0.25 cup Extra virgin olive oil
0.5 Onion
NaN Kosher salt
1 cup Peas
2 tablespoon Mint
2 tablespoon Parsley
0.5 cup Fresh ricotta
2 tablespoon Freshly grated parmigiano reggiano cheese
1.5 tablespoon Extra virgin olive oil
12 Cloves black garlic
1 cup English peas
0.25 pound Sugar Snap Peas
0.25 pound Snow peas

Nutrition
value

351

calories per serving

21 g Fat9 g Protein30 g Carbs9 g FiberOther

Current Totals

21 g Fat
9 g Protein
30 g Carbs
9 g Fiber

MacroNutrients

Carbs
30 g
Protein
9 g
Fiber
9 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
102 mg
Iron
3 mg
Vitamin A
320 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
4 mg
Phosphorus
95 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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