Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

Ingredients For Herbed Pea Puree And Ricotta Salad With Black Garlic And Lemon Confiture Recipe

• 0.75 cup Water
• 0.75 cup Sugar
• 0.5 teaspoon Kosher salt
• 2 Firm lemons
• 0.25 cup Extra virgin olive oil
• 0.5 Onion
• NaN Kosher salt
• 1 cup Peas
• 2 tablespoon Mint
• 2 tablespoon Parsley
• 0.5 cup Fresh ricotta
• 2 tablespoon Freshly grated parmigiano reggiano cheese
• 1.5 tablespoon Extra virgin olive oil
• 12 Cloves black garlic
• 1 cup English peas
• 0.25 pound Sugar Snap Peas
• 0.25 pound Snow peas